Keke Yu

Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants

Jingming Wang, Yutong Hu, Danyang Guo et al. · The Plant Cell · 2024 · 29 citations · Full text

Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety

Anqi Peng, Keke Yu, Shuwei Yu et al. · International Journal of Molecular Sciences · 2023 · 28 citations · Full text

Tea Plants, Botany, Tea Quality +20

Tea plant roots respond to aluminum-induced mineral nutrient imbalances by transcriptional regulation of multiple cation and anion transporters

Jing Hao, Anqi Peng, Yingying Li et al. · BMC Plant Biology · 2022 · 26 citations · Full text

2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in <i>Camellia Sinensis</i>

Mengqian Lu, Yifan Zhao, Yingying Feng et al. · Advanced Science · 2023 · 20 citations · Full text

Distribution of and Temporal Variation in Volatiles in Tea (<i>Camellia sinensis</i>) Flowers during the Opening Stages

Jilai Cui, Jie Zhou, Wenkai Du et al. · Journal of Agricultural and Food Chemistry · 2023 · 12 citations