Statistics
Publications
3
Citations
57
H-Index
3
Active since
1971
Affiliations
Ajinomoto (United States)(Current)
Yoshio HIROSE is an author at Ajinomoto (United States) specializing in microbiology, fermentation science, and fermentation engineering.
Publications per year
1971–1975
3
3
Production of Monascus-pigment in a submerged culture.
Minoru Yoshimura, Shigeru Yamanaka, Kôji Mitsugi et al. · Agricultural and Biological Chemistry · 1975 · 32 citations · Full text
Studies on the Ventilation in Submerged Fermentations
Ayaaki ISHIZAKI, Hiroshiro SHIBAI, Yoshio HIROSE et al. · Agricultural and Biological Chemistry · 1971 · 13 citations · Full text
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