Statistics
Publications
1
Citations
61
H-Index
1
Active since
2013
Affiliations
W.V. Stuyvenberg is an author at Universidad Nacional Autónoma de México specializing in food processing, food engineering, and public health.
Publications per year
2013–2013
1
1
Quality and safety of broiler meat in various chilling systems
G.A. Veluz, W.V. Stuyvenberg, M.P. Castañeda et al. · Poultry Science · 2013 · 61 citations · Full text
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