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Publications
1
Citations
14
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Active since
1973
F. S. Sidhu is an author specializing in food chemistry, milk oxidation chemistry, and milk chemistry.
Publications per year
1973–1973
A sensitive method for detecting autoxidation in milk containing high levels of linoleic acid
F. S. Sidhu, Melissa A. Brown, A. R. Johnson · Journal of Dairy Science · 1973 · 14 citations
Agriculture, Dairy Science, Food Science +12
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