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Publications
1
Citations
85
H-Index
Active since
1971
A. G. Porter is an author specializing in meat sanitation, nitrate reductase activity, and meat curing.
Publications per year
1971–1971
A rapid cadmium reduction method for the determination of nitrate in bacon and curing brines
R. J. Elliott, A. G. Porter · The Analyst · 1971 · 85 citations
Agriculture, Food Science, Food Analysis +11
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