Statistics
Publications
1
Citations
13
H-Index
1
Active since
2024
Affiliations
Guizhou University(Current)
S Chen is an author at Guizhou University specializing in muscle structure, gelation mechanisms, and meat science.
Publications per year
2024–2024
1
1
Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein
Beibei Li, Yang Wang, Shuyu Wang et al. · Food Chemistry X · 2024 · 13 citations · Full text
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