Concepedia
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Publications
1
Citations
18
H-Index
Active since
2013
Dong Thi is an author specializing in biochemical engineering, food fermentation, and food chemistry.
Top concepts
HealthEngineeringFood QualityFood ChemistryFood ProcessingSeed ProcessingFood FermentationIn Vitro FermentationBiochemical Engineering
Publications per year
2013–2013
Application Of Natural Fermentation To Ferment Mulberry Juice Into Alcoholic Beverage
Nguyen Thi Duyen, Nguyễn Phước Minh, Dong Thi et al. · International journal of scientific and technology research · 2013 · 18 citations
Food Chemistry, Engineering, Food Fermentation +14
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