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Publications
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Citations
14
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Active since
2010
A. Oluwadun is an author specializing in bakery microbiology, microbiology, and microbiological food safety.
Publications per year
2010–2010
Mycoflora and nutritional components of cocoa powder samples in South West Nigeria.
C. O. Jayeola, A. Oluwadun · African Journal of Agricultural Research · 2010 · 14 citations · Full text
Agriculture, Food Science, Microbiology +17
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