Jaqueline Cardoso Ribeiro

Publications

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Jaqueline Cardoso Ribeiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food fermentation, biochemical engineering, and engineering.

ORCID

Top concepts

HealthEngineeringFood FermentationBiochemical EngineeringBioenergyBiotechnologyBioremediationFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2021–2021

Publications

Hydrogen and organic acid production from dark fermentation of cheese whey without buffers under mesophilic condition

Jaqueline Cardoso Ribeiro, Vera Tainá Mota, Valéria Maia de Oliveira et al. · Journal of Environmental Management · 2021 · 39 citations

Dark Fermentation, Food Fermentation, Cheese Whey +9

Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions

Jaqueline Cardoso Ribeiro, Vera Tainá Mota, Valéria Maia de Oliveira et al. · Journal of Chemical Technology & Biotechnology · 2021 · 12 citations

Engineering, Bioenergy, Anaerobic Digestion +18

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