Concepedia
1
Publications
33
Citations
H-Index
2019
Active since
Affiliations
Shanghai Ocean University(Current)
Hongfang Wan is an author at Shanghai Ocean University.
Publications per year
2019–2019
Evaluation of bacterial and fungal communities during the fermentation of Baixi sufu, a traditional spicy fermented bean curd
Hongfang Wan, Ting Liu, Caiwei Su et al. · Journal of the Science of Food and Agriculture · 2019 · 33 citations
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