Mugihito Oshiro

Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum

Mugihito Oshiro, Katsuhiro Hanada, Yukihiro Tashiro et al. · Applied Microbiology and Biotechnology · 2010 · 65 citations

Agriculture, Biochemistry, Microbiology +16

Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties

Mugihito Oshiro, Masaru Tanaka, Takeshi Zendo et al. · Bioscience of Microbiota Food and Health · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +17

Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution

Mugihito Oshiro, Masaru Tanaka, Rie Momoda et al. · Microbiology Spectrum · 2021 · 33 citations · Full text

Agriculture, Biology, Microbiology +17

Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1

Mugihito Oshiro, Hideaki Shinto, Yukihiro Tashiro et al. · Journal of Bioscience and Bioengineering · 2009 · 31 citations

Life Sciences, Biochemistry, Microbiology +15

Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping

Mugihito Oshiro, Rie Momoda, Masaru Tanaka et al. · Journal of Bioscience and Bioengineering · 2019 · 24 citations

Agriculture, Crop Sciences, Microbiology +17