Concepedia
1
Publications
106
Citations
H-Index
1992
Active since
E. Sinda is an author specializing in rheology, microbiology, and food engineering.
Top concepts
RheologyMicrobiologyFood Engineering
Publications per year
1992–1992
Frozen doughs: rheological changes and yeast viability.
Karin Autio, E. Sinda · Europe PMC (PubMed Central) · 1992 · 106 citations
Rheological Measurement, Unyeasted Frozen Doughs, Rheological Property +7
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