Concepedia

Deniz Eroğul

DE

12

Publications

318

Citations

10

H-Index

2005

Active since

Affiliations

Ege University(Current)

Deniz Eroğul is an author at Ege University specializing in food quality, botany, and engineering.

Top concepts

Food QualityBotanyEngineeringAgricultural EconomicsHealthFood ChemistrySustainable AgricultureBiologyGeneticsMedicine

Publications per year

2005–2024

12

Publications

12

Comparison of the use of zeolite and perlite as substrate for crisp-head lettuce

A. Gül, Deniz Eroğul, Ali Rıza Ongun · Scientia Horticulturae · 2005 · 98 citations

Food Chemistry, Agricultural Chemistry, Engineering +10

Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality

Deniz Eroğul · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2014 · 46 citations · Full text

Food Chemistry, Nutrition, Materials Science +13

Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.)

Deniz Eroğul, Fatih Şen · Scientia Horticulturae · 2015 · 35 citations

Engineering, Botany, Gibberellic Acid Treatments +9

The effect of preharvest gibberellic acid applications on fruit quality of ʽAngelinoʼ plums during storage

Deniz Eroğul, Fatih Şen · Scientia Horticulturae · 2016 · 26 citations

Botany, Fruit Quality, Ripening +4

In silico search, characterization and validation of new EST-SSR markers in the genus Prunus

Karim Sorkheh, Ángela S. Prudencio, Azim Ghebinejad et al. · BMC Research Notes · 2016 · 24 citations · Full text

Rows per page

1–5 of 12