Concepedia

Hsien‐Yi Huang

HH

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Publications

3

Citations

150

H-Index

3

Active since

2003

Affiliations

Providence University(Current)

Hsien‐Yi Huang is an author at Providence University specializing in food chemistry, food technology, and food processing.

Top concepts

Publications per year

2003–2009

3

Publications

3

Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters

Kuo‐Wei Lin, Hsien‐Yi Huang · Meat Science · 2003 · 110 citations

, , +5

Polarization-Independent Liquid-Crystal Fresnel Lenses Based on Surface-Mode Switching of 90$^{\circ}$ Twisted-Nematic Liquid Crystals

Chi‐Huang Lin, Hsien‐Yi Huang, Jhong-Yuan Wang · IEEE Photonics Technology Letters · 2009 · 21 citations

, , +10

Influence of pH and added gums on the properties of konjac flour gels

Hsien‐Yi Huang, Kuo‐Wei Lin · International Journal of Food Science & Technology · 2004 · 19 citations

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