Concepedia

Leonardo Bruno Aragão de Araújo

LB

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Publications

1

Citations

14

H-Index

1

Active since

2021

Affiliations

Universidade Potiguar(Current)

Leonardo Bruno Aragão de Araújo is an author at Universidade Potiguar specializing in carbohydrates in foods, bakery microbiology, and food composition.

ORCID

Publications per year

2021–2021

1

Publications

1

Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected

Leonardo Bruno Aragão de Araújo, Jefferson Romáryo Duarte da Luz, Débora Batista et al. · Research Society and Development · 2021 · 14 citations · Full text

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