Concepedia

Sijia Dai

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Publications

1

Citations

17

H-Index

1

Active since

2014

Affiliations

China Agricultural University(Current)

Sijia Dai is an author at China Agricultural University specializing in postharvest physiology, fruit quality, and abscisic acid regulation of fruit ripening.

ORCID

Publications per year

2014–2014

1

Publications

1

Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (<i>Prunus persica</i>L.) fruit during post-harvest storage

P. Li, Sijia Dai, Bing Zhao et al. · The Journal of Horticultural Science and Biotechnology · 2014 · 17 citations

Agriculture, Horticultural Sciences, Fruit Science +16

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