Concepedia

Elif Çandır

EÇ

18

Publications

518

Citations

15

H-Index

2009

Active since

Affiliations

Mustafa Kemal University(Current)

Ministry of Food Agriculture and Livestock

Cukurova University

Elif Çandır is an author at Mustafa Kemal University specializing in health sciences, agricultural economics, and food quality.

Top concepts

HealthAgricultural EconomicsFood QualityFood ChemistryBotanyFood SafetyFood PreservationEngineeringFood StoragePlant Physiology

Publications per year

2009–2019

18

Publications

18

Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’

Elif Çandır, Ahmet Erhan Özdemir, Mehmet Can Aksoy · Scientia Horticulturae · 2018 · 64 citations

Food Packaging, Edible Packaging, Chitosan Coating +9

Modified atmosphere packaging and ethanol vapor to control decay of ‘Red Globe’ table grapes during storage

Elif Çandır, Ahmet Erhan Özdemir, Önder Kamıloğlu et al. · Postharvest Biology and Technology · 2011 · 59 citations

Food Chemistry, Atmosphere Packaging, Shelf Life +12

Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth, yield and quality

FATİH KARACA, I. Solmaz, Elif Çandır et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2012 · 49 citations · Full text

Early Yield, Engineering, Botany +10

Physico-chemical changes during growth of persimmon fruits in the East Mediterranean climate region

Elif Çandır, Ahmet Erhan Özdemir, Mustafa Kaplankıran et al. · Scientia Horticulturae · 2009 · 48 citations

Food Chemistry, Persimmon Fruits, Engineering +9

The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby

Ahmet Özdemır, Elif Çandır, Mustafa Kaplankıran et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2010 · 39 citations · Full text

Food Chemistry, Storage Life, Engineering +15

Rows per page

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