Concepedia

Ouattara Cheik

OC

2

Publications

292

Citations

2

H-Index

2006

Active since

Ouattara Cheik is an author specializing in food microbiology, food safety, and health sciences.

Top concepts

HealthFood SafetyMicrobiologyFood MicrobiologyBiofilmsMedicineMicrobiomeProbioticsAntibioticsBacteriology

Publications per year

2006–2006

2

Publications

2

Bacteriocins and lactic acid bacteria - a minireview

Aly Savadogo, Ouattara Cheik, Traoré S. Alfred · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 164 citations · Full text

Various Foods, Bacteriology, Probiotics +16

Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso)

Nicolas Barro, R Bello Abdoul, Aly Savadogo et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 128 citations · Full text

Food Contamination, Agricultural Economics, Street Food Vendors +26

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