Edward Frankland Armstrong

CXXIV.—Studies on enzyme action. 1. The correlation of the stereoisomeric α- and β-glucosides with the corresponding glucoses

Edward Frankland Armstrong · Journal of the Chemical Society Transactions · 1903 · 41 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +16

Studies on enzyme action. III.—The influence of the products of change on the rate of change conditioned by sucroclastic enzymes.

Edward Frankland Armstrong · Proceedings of the Royal Society of London · 1904 · 27 citations · Full text

Life Sciences, Biochemistry, Enzyme Mechanism +12

A study of catalytic actions at solid surfaces. —IV. The interaction of carbon monoxide and steam as conditioned by iron oxide and by copper

Edward Frankland Armstrong, T. P. Hilditch · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1920 · 27 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Studies on enzyme action. XII.-The enzymes of emulsin

HENRY E. ARMSTRONG, Edward Frankland Armstrong, Edward S. Horton · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1908 · 22 citations

Life Sciences, Biochemistry, Enzymology +9

Studies on enzyme action. VII.—The synthetic action of acids contrasted with that of enzymes. Synthesis of maltose and isomaltose

Edward Frankland Armstrong · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1905 · 22 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +12