Pemika Tunyasitikun is an author at Chulalongkorn University specializing in organic chemistry, food chemistry, and chromatography.
Publications per year
2017–2017
1
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Panatpong Boonnoun, Pemika Tunyasitikun, Weerawat Clowutimon et al. · Food and Bioproducts Processing · 2017 · 26 citations
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