Vanderson S. Bispo

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water (Cocus nucifera L.) and Caffeic Acid in Cell Culture

João L. A. Santos, Vanderson S. Bispo, Adriano B. Chaves‐Filho et al. · Anais da Academia Brasileira de Ciências · 2013 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +13

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

Vanderson S. Bispo, Lucas S. Dantas, Adriano B. Chaves‐Filho et al. · Anais da Academia Brasileira de Ciências · 2017 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Structural Elucidation of a Carnosine-Acrolein Adduct and its Quantification in Human Urine Samples

Vanderson S. Bispo, Ivan P. de Arruda Campos, Paolo Di Mascio et al. · Scientific Reports · 2016 · 32 citations · Full text

Life Sciences, Biochemistry, Pharmacology +11

Study of Antiglycation, Hypoglycemic, and Nephroprotective Activities of the Green Dwarf Variety Coconut Water ( <i>Cocos nucifera</i> L.) in Alloxan-Induced Diabetic Rats

Isabella Fernanda Dantas Pinto, Railmara Pereira da Silva, Adriano B. Chaves‐Filho et al. · Journal of Medicinal Food · 2015 · 25 citations

Medicine, Nutrition, Pharmacology +16