Concepedia

Teri Burgess Champoux

TB

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2008

Affiliations

Food and Nutrition Service(Current)

Teri Burgess Champoux is an author at Food and Nutrition Service specializing in food science, school meal education, and after-school meals.

Publications per year

2008–2008

1

Publications

1

White Whole-Wheat Flour Can Be Partially Substituted for Refined-Wheat Flour in Pizza Crust in School Meals without Affecting Consumption.

Hing Wan Chan, Teri Burgess Champoux, Marla Reicks et al. · 2008 · 22 citations

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