Statistics
Publications
1
Citations
36
H-Index
1
Active since
1926
E. A. Boyer is an author specializing in meat processing, meat science, and meat curing.
Publications per year
1926–1926
1
1
The Use of Sodium Nitrite in the Curing of Meat.
Robert H. Kerr, C. T. N. Marsh, W.F. Schroeder et al. · 1926 · 36 citations
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