Concepedia

T. E. Mohamed

TE

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2013

T. E. Mohamed is an author specializing in sensory quality evaluation, cheese texture, and food science.

Publications per year

2013–2013

1

Publications

1

Preparation of fresh soft cheese from dromedary camel milk using acid and heat method.

Amr Mohamed, I. A. Babiker, T. E. Mohamed · Research opinions in animal & veterinary sciences · 2013 · 12 citations

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