Concepedia
1
Publications
13
Citations
H-Index
1966
Active since
Cassandra Boyd is an author specializing in food irradiation, food quality, and agricultural economics.
Top concepts
HealthFood QualityFood IrradiationAgricultural Economics
Publications per year
1966–1966
EFFECT OF GAMMA IRRADIATION ON RIPENING AND QUALITY OF NECTARINES AND PEACHES.
E. C. Maxie, C.F. Johnson, Cassandra Boyd et al. · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1966 · 13 citations
Food Irradiation, Agricultural Economics, Ripening +5
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