Jinfeng Wei

Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants

Adel F. Ahmed, Fatma Al-Zahra K. K. Attia, Zhenhua Liu et al. · Food Science and Human Wellness · 2019 · 279 citations · Full text

Agriculture, Botany, Plant Sciences +15

Spatial-resolved metabolomics reveals tissue-specific metabolic reprogramming in diabetic nephropathy by using mass spectrometry imaging

Zhonghua Wang, Wenqing Fu, Meiling Huo et al. · Acta Pharmaceutica Sinica B · 2021 · 124 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Antimicrobial Mechanism of Hydroquinone

Changyang Ma, Nan He, Yingying Zhao et al. · Applied Biochemistry and Biotechnology · 2019 · 107 citations

Life Sciences, Microbiology, Antimicrobial Resistance +6

Chemical constituents and coagulation activity of Agastache rugosa

Pengran Cao, Pingyao Xie, Xuebiao Wang et al. · BMC Complementary and Alternative Medicine · 2017 · 53 citations · Full text

Medicine, Biochemistry, Pharmacology +14

Advances in the detection of virulence genes of Staphylococcus aureus originate from food

Yingying Zhao, Dandan Xia, Panpan Ma et al. · Food Science and Human Wellness · 2019 · 44 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17