Concepedia

K Østeraas

KØ

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Publications

1

Citations

81

H-Index

1

Active since

1998

Affiliations

The Research Council of Norway(Current)

K Østeraas is an author at The Research Council of Norway specializing in microbiology, food microbiology, and lactic acid bacteria.

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Publications per year

1998–1998

1

Publications

1

Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk

Judith Narvhus, K Østeraas, Roger K. Abrahamsen · International Journal of Food Microbiology · 1998 · 81 citations

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