Beje Gume is an author at Wollo University specializing in health sciences, microbiology, and food microbiology.
Top concepts
HealthNutritionFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood MicrobiologyLivestock ProductionAgricultural Economics
Publications per year
2021–2023
3
3
Rows per page
1–3 of 3