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1
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176
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2012
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J. Sutharut is an author specializing in food chemistry and botany.
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BotanyFood Chemistry
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2012–2012
Total anthocyanin content and antioxidant activity of germinated colored rice.
J. Sutharut, J. Sudarat · International Food Research Journal · 2012 · 176 citations
Food Chemistry, Agricultural Chemistry, Botany +3
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