Concepedia
2
Publications
91
Citations
H-Index
2012
Active since
Affiliations
Tampere University(Current)
L. Aengenheister is an author at Tampere University specializing in food chemistry and chromatography.
Top concepts
ChromatographyFood Chemistry
Publications per year
2012–2023
Investigations on the influence of different grinding procedures on measured ethyl glucuronide concentrations in hair determined with an optimized and validated LC-MS/MS method
Maria Elena Albermann, L. Aengenheister, Burkhard Madea · Analytical and Bioanalytical Chemistry · 2012 · 53 citations
Food Chemistry, Validated Lc-ms/ms Method, Ethyl Glucuronide Concentrations +1
Transcriptomic profiling reveals differential cellular response to copper oxide nanoparticles and polystyrene nanoplastics in perfused human placenta
Savvina Chortarea, Govind Gupta, Laura Aliisa Saarimäki et al. · Environment International · 2023 · 38 citations · Full text
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