Concepedia

Charles Yang

CY

Statistics

Publications

10

Citations

265

H-Index

10

Active since

2015

Affiliations

Thermo Fisher Scientific (United States)(Current)

University of Nebraska–Lincoln

Université de Montréal

Agriculture and Food

Association Française de Normalisation

Charles Yang is an author at Thermo Fisher Scientific (United States) specializing in food science, agriculture, and food analysis.

Publications per year

2015–2021

10

Publications

10

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Alberto Ruiz Orduna, Erik Husby, Charles Yang et al. · Food Additives & Contaminants Part A · 2017 · 55 citations

Agriculture, Biochemistry, Food Science +14

Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

Alberto Ruiz Orduna, Erik Husby, Charles Yang et al. · Food Additives & Contaminants Part A · 2015 · 51 citations

Agriculture, Bioinformatics, Food Science +17

Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix

Bini Ramachandran, Charles Yang, Melanie L. Downs · Journal of Proteome Research · 2020 · 46 citations

Agriculture, Food Science, Immunology +17

Detection of gelatin adulteration using bio-informatics, proteomics and high-resolution mass spectrometry

Charles Yang, Dipankar Ghosh, Francis Beaudry · Food Additives & Contaminants Part A · 2017 · 23 citations

Agriculture, Biochemistry, Food Science +17

Utilizing Physiologically Based Pharmacokinetic Modeling to Inform Formulation and Clinical Development for a Compound with pH-Dependent Solubility

John Chung, Fernando Alvarez‐Núñez, Vincent Chow et al. · Journal of Pharmaceutical Sciences · 2015 · 20 citations

Pharmacy, Pharmaceutics, Pharmacokinetics +17

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