N.T. Madsen

Modified atmosphere packaging affects lipid oxidation, myofibrillar fragmentation index and eating quality of beef

Ina Clausen, Marianne Uhre Jakobsen, Per Ertbjerg et al. · Packaging Technology and Science · 2008 · 113 citations

Nutrition, Shelf Life, Food Packaging +16

In-line image analysis in the slaughter industry, illustrated by Beef Carcass Classification

C. Borggaard, N.T. Madsen, Hans Henrik Thodberg · Meat Science · 1996 · 64 citations

Image Classification, Machine Vision, Image Analysis +14

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

Mogens Vestergaard, N.T. Madsen, H.B. Bligaard et al. · Meat Science · 2007 · 53 citations

Nutrition, Sensory Meat Quality, Animal Nutrition +10

Environmental impact of beef sourced from different production systems - focus on the slaughtering stage: input and output

Lisbeth Mogensen, Thu Lan T. Nguyen, N.T. Madsen et al. · Journal of Cleaner Production · 2016 · 35 citations

Animal Agriculture, Engineering, Environmental Impact +14

Scandinavian consumer preference for beef steaks packed with or without oxygen

Margit Dall Aaslyng, Mari Ann Tørngren, N.T. Madsen · Meat Science · 2010 · 34 citations

Meat Packaging, Beef Steaks, Scandinavian Consumer Preference +4