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Nripemo Odyuo

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Publications

1

Citations

28

H-Index

1

Active since

2007

Nripemo Odyuo is an author specializing in anthropology, ethnobotany, and food fermentation.

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Publications per year

2007–2007

1

Publications

1

Traditional fermented foods of the Naga tribes of Northeastern, India

A. A. Mao, Nripemo Odyuo · 2007 · 28 citations

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