Concepedia

Asrul Afandi

AA

4

Publications

110

Citations

4

H-Index

2013

Active since

Affiliations

Universiti Malaysia Kelantan(Current)

Asrul Afandi is an author at Universiti Malaysia Kelantan specializing in food chemistry, health sciences, and medicine.

Top concepts

HealthMedicinePharmacologyFood ChemistryChromatographyNatural PigmentsAnalytical ChemistryMarketingBioanalysisDermatology

Publications per year

2013–2021

4

Publications

4

Optimized Extraction Condition and Characterization of Pectin from Kaffir Lime ( Citrus hystrix )

Ranajit Kumar Shaha, Yoga Nayagi, Asrul Afandi · 2013 · 59 citations

Food Chemistry, Kaffir Lime Peel, Food Analysis +10

Optimization of Rebaudioside A Extraction from Stevia Rebaudiana (Bertoni) and Quantification by High Performance Liquid Chromatography Analysis

Asrul Afandi, Shazani Sarijan, Ranajit Kumar Shaha · Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science · 2021 · 19 citations · Full text

Solvent Extraction, Leave Parts, Gas Chromatography +13

Utilization and Evaluation of Betalain Pigment from Red Dragon Fruit (Hylocereus Polyrhizus) as a Natural Colorant for Lipstick

N. N. Azwanida, Normasarah Normasarah, Asrul Afandi · Jurnal Teknologi · 2014 · 18 citations · Full text

Lipid Analysis, Red Dragon Fruit, Polyphenolics +19

Color Stability Evaluation of Pigment Extracted from Hylocereus polyrhizus, Clitorea ternatae and Pandanus amaryllfolius as Cosmetic Colorants and Premarket Survey on Customer Acceptance on Natural Cosmetic Product

N. N. Azwanida, Ma Sze Hui, Asrul Afandi et al. · Journal of tropical resources and sustainable science/Journal of Tropical Resources and Sustainable Science · 2015 · 14 citations · Full text

Food Chemistry, Customer Acceptance, Natural Pigments +13

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