Concepedia
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Publications
1
Citations
13
H-Index
Active since
1958
Albert P. van der Kloot is an author specializing in analytical chemistry, flavor evaluation, and chromatographic food analysis.
Publications per year
1958–1958
An Approach to Flavor Definition with Gas Chromatography
Albert P. van der Kloot, Robert I. Tenney, Vincent S. Bavisotto · Proceedings Annual meeting - American Society of Brewing Chemists · 1958 · 13 citations
Agriculture, Chemistry, Food Science +14
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