M. K. Gül

Mapping of QTL controlling tocopherol content in winter oilseed rape

Volker Marwede, M. K. Gül, Heiko C. Becker et al. · Plant Breeding · 2005 · 77 citations · Full text

Nutrition, Botany, Genetics +20

The effects of planting time on fatty acids and tocopherols in chickpea

M. K. Gül, Cem Ömer Egesel, Hakan Turhan · European Food Research and Technology · 2007 · 40 citations

Vegetable Production, Engineering, Botany +8

Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization

Cem Ömer Egesel, M. K. Gül, Fatih Kahrıman · European Food Research and Technology · 2009 · 29 citations

Seed Quality Traits, Botany, Genetics +9

Identification of molecular markers associated with fruit traits in olive and assessment of olive core collection with AFLP markers and fruit traits

Meryem İpek, Murat Şeker, Ahmet İpek et al. · Genetics and Molecular Research · 2015 · 27 citations · Full text

Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera)

Hakan Turhan, M. K. Gül, Cem Ömer Egesel et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2011 · 26 citations · Full text

Engineering, Botany, Agricultural Economics +18