3
Publications
49
Citations
3
H-Index
2013
Active since
Abel Nosereme Agbon is an author at Ahmadu Bello University specializing in in vitro fermentation, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionToxicologyPharmacologyFood ChemistryGastroenterologyIn Vitro FermentationGastrointestinal Pharmacology
Publications per year
2013–2023
3
3
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1–3 of 3