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Monitoring Food Quality by Microfluidic Electrophoresis, Gas Chromatography, and Mass Spectrometry Techniques: Effects of Aquaculture on the Sea Bass (<i>Dicentrarchus </i><i>l</i><i>abrax</i>)
Gianluca Monti, Lorenzo De Napoli, Pietro Mainolfi et al. · Analytical Chemistry · 2005 · 80 citations
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