Concepedia

Rio Nakabayashi

RN

2

Publications

41

Citations

2

H-Index

2021

Active since

Affiliations

Kobe University(Current)

Rio Nakabayashi is an author at Kobe University specializing in food quality, flavoromics, and meat science.

Top concepts

Publications per year

2021–2022

2

Publications

2

Production of Hydroxy Fatty Acids, Precursors of γ-Hexalactone, Contributes to the Characteristic Sweet Aroma of Beef

Shuji Ueda, Mana Hosoda, Kumi Kasamatsu et al. · Metabolites · 2022 · 24 citations · Full text

, , +16

Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle

Shuji Ueda, Ryo Sasaki, Rio Nakabayashi et al. · Metabolites · 2021 · 17 citations · Full text

, , +23

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