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50
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Active since
1972
D. Weisleder is an author specializing in mold in meat, penicillium spoilage, and sausage processing.
Publications per year
1972–1972
Potential Production and Detoxification of Penicillic Acid in Mold-Fermented Sausage (Salami)
A. Ciegler, H. -J. Mintzlaff, D. Weisleder et al. · Applied Microbiology · 1972 · 50 citations · Full text
Agriculture, Food Science, Microbiology +17
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