Concepedia
1
Publications
10
Citations
H-Index
1976
Active since
Hei-Soo Lee is an author specializing in food chemistry, chromatography, and food quality.
Top concepts
HealthFood QualityChromatographyFood Chemistry
Publications per year
1976–1976
Studies on the Volatile Fatty Acids and Carbon Dioxide Producted in Different Kimchis
Jong-Hee Chyun, Hei-Soo Lee · Korean Journal of Food Science and Technology · 1976 · 10 citations
Food Chemistry, Volatile Fatty Acid, Chemical Composition +9
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