Eléonore Bouyer

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Publications

Citations

195

H-Index

Active since

2010

Affiliations

Centre National de la Recherche Scientifique(Current)

Eléonore Bouyer is an author at Centre National de la Recherche Scientifique specializing in emulsion formulation, food emulsification, and protein-based emulsifiers.

Publications per year

2010–2013

Publications

Stabilization mechanism of oil-in-water emulsions by β-lactoglobulin and gum arabic

Eléonore Bouyer, Ghozlène Mekhloufi, Isabelle Le Potier et al. · Journal of Colloid and Interface Science · 2010 · 131 citations

Agriculture, Biochemistry, Food Science +14

β-Lactoglobulin, gum arabic, and xanthan gum for emulsifying sweet almond oil: Formulation and stabilization mechanisms of pharmaceutical emulsions

Eléonore Bouyer, Ghozlène Mekhloufi, Nicolas Huang et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 64 citations

Agriculture, Food Science, Pharmaceutics +16

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