Concepedia
1
Publications
22
Citations
H-Index
2016
Active since
Priyanka Asai Thambi is an author specializing in microbiology and food chemistry.
Top concepts
MicrobiologyFood Chemistry
Publications per year
2016–2016
Antimicrobial efficacy of mango peel powder and formulation of recipes using mango peel powder (Mangifera indica L.)
Priyanka Asai Thambi, Sheila John, D. Esther Lydia et al. · International journal of home science · 2016 · 22 citations
Food Chemistry, Mangifera Indica L, Antimicrobial Packaging +4
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