Michiko Kashiwagi

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Active since

2006

Affiliations

Shizuoka Institute of Science and Technology(Current)

Michiko Kashiwagi is an author at Shizuoka Institute of Science and Technology specializing in seafood contamination, seafood microbiology, and seafood consumption.

Publications per year

2006–2006

Publications

Levels of Vibrio parahaemolyticus and Thermostable Direct Hemolysin Gene-positive Organisms in Retail Seafood Determined by the Most Probable Number-polymerase Chain Reaction (MPN-PCR) Method

Norinaga Miwa, Michiko Kashiwagi, Fumihiko Kawamori et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2006 · 25 citations · Full text

Agriculture, Food Science, Microbiology +14

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