Statistics
Publications
1
Citations
18
H-Index
1
Active since
2020
Affiliations
Addis Ababa University(Current)
Tesfay Meresa is an author at Addis Ababa University specializing in nutritional sciences, crude protein assessment, and food analysis.
Publications per year
2020–2020
1
1
Nutritional and sensory acceptability of wheat bread from fish flour
Haftom Zebib, Tsegay Teame, Teferi Aregawi et al. · Cogent Food & Agriculture · 2020 · 18 citations · Full text
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