Adriana S. Brito

Anti-inflammatory properties of a heparin-like glycosaminoglycan with reduced anti-coagulant activity isolated from a marine shrimp

Adriana S. Brito, Dayse Santos Arimatéia, Lucilla R. Souza et al. · Bioorganic & Medicinal Chemistry · 2008 · 75 citations

Inflammation, Medicine, Anti-inflammatory Properties +5

A non-hemorrhagic hybrid heparin/heparan sulfate with anticoagulant potential

Adriana S. Brito, Rômulo S. Cavalcante, Lais C. G. F. Palhares et al. · Carbohydrate Polymers · 2013 · 41 citations · Full text

A heparin mimetic isolated from a marine shrimp suppresses neovascularization

Juliana L. Dreyfuss, Caio V. Regatieri, Marcelo A. Lima et al. · Journal of Thrombosis and Haemostasis · 2010 · 38 citations

Marine Biotechnology, Engineering, Ophthalmology +5

A heparin-like glycosaminoglycan from shrimp containing high levels of 3-O-sulfated d-glucosamine groups in an unusual trisaccharide sequence

Suely F. Chavante, Adriana S. Brito, Marcelo A. Lima et al. · Carbohydrate Research · 2014 · 35 citations

Unusual Trisaccharide Sequence, Bioorganic Chemistry, Biochemistry +10

Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity

Marcelo A. Lima, Ashley J. Hughes, Noemi Veraldi et al. · MedChemComm · 2013 · 29 citations

Antithrombin Stabilisation, Glycobiology, Thermal Stabilisation +18