Statistics
Publications
1
Citations
39
H-Index
1
Active since
2017
Affiliations
Jeju National University(Current)
Min-Ji Jo is an author at Jeju National University specializing in food chemistry and oxidative stress.
Top concepts
Publications per year
2017–2017
1
1
Antioxidant effects of citrus pomace extracts processed by super-heated steam
Lei Wang, Min-Ji Jo, Riho Katagiri et al. · LWT · 2017 · 39 citations
1–1 of 1