B. Hibau is an author at Ghent University specializing in health sciences, hydrogen production, and food fermentation.
Top concepts
HealthEngineeringMicrobiologyFood FermentationHydrogen ProductionIn Vitro FermentationBiochemical Engineering
Publications per year
1987–1987
1
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Marc Heyndrickx, Paul de Vos, B. Hibau et al. · Systematic and Applied Microbiology · 1987 · 50 citations
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