Determination of chondroitin sulfate from different sources of cartilage

Wunwiboon Garnjanagoonchorn, L. Wongekalak, Arunee Engkagul

Chemical Engineering and Processing - Process Intensification

Chondroitin SulfateMusculoskeletal ResearchBioanalysisOsteoarthritisMedicine +2

Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900

Mayuva Areekijseree, Arunee Engkagul, Uthaiwan Kovitvadhi, +4

Aquaculture

BiologyBiochemistryPh CharacteristicsNatural SciencesAquaculture +6

Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus

Pipadchaya Supannapong, Teerayut Pimsalee, Teerasak A-komol, +4

Aquaculture International

BiologyAquatic Food SystemHarmful MicroalgaeEngineeringAquaculture +6

Characterization and activity of digestive enzymes in different sizes of Nile tilapia (Oreochromis niloticus L.).

Rungkan Klahan, Nontawith Areechon, Ruangvit Yoonpundh, +1

Witthayasan Kasetsat Witthayasat

BiologyAnimal PhysiologyAquatic Food SystemLipase ActivityBiochemistry +11

Development of digestive enzymes and<i>in vitro</i>digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel,<i>Hyriopsis</i>(<i>Hyriopsis</i>)<i>bialatus</i>Simpson, 1900

Mayuva Areekijseree, Arunee Engkagul, Satit Kovitvadhi, +3

Invertebrate Reproduction & Development

BiologyAquatic Food SystemCommon Carp PlasmaFreshwater Pearl MusselEarly Juveniles +9

Biochemical Characterization of the α-Amylase Inhibitor in Mungbeans and Its Application in Inhibiting the Growth of <i>Callosobruchus maculatus</i>

Anussorn Wisessing, Arunee Engkagul, Arunee Wongpiyasatid, +1

Journal of Agricultural and Food Chemistry

Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Satit Kovitvadhi, +2

AFRICAN JOURNAL OF BIOTECHNOLOGY

NutritionFitnessEducationEmbryologyBody Composition +19

Characterisation of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.)

Sasimanas Unajak, Piyachat Meesawat, Atchara Paemanee, +6

Food Chemistry

BiologyPhysiologyTrypsin IsozymesFish ImmunologyThermostable Trypsin +2

Temperature and pH Characteristics of Amylase and Lipase at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, +1

Duo Research Archive (University of Oslo)

Characterization and Expression Levels of Protease Enzymes at Different Developmental Stages of Siamese Fighting Fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul, +1

Duo Research Archive (University of Oslo)