3
Publications
77
Citations
3
H-Index
2009
Active since
Yong Lin Huey is an author specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityNutritionFood SafetyFood ChemistryAquacultureEngineeringFood TextureMeat SciencePoultry Science
Publications per year
2009–2010
3
3
Rows per page
1–3 of 3